Hello Everyone,
I would appreciate your insight regarding the food service provided for your Executive MBA students.
- Do you utilize your university's internal catering services, or do you work with external vendors?
- What lunch and snack options tend to receive the best feedback from your EMBA students?
- Have you identified any food service approaches or menu options that work particularly well for executive-level students?
We appreciate any insights or best practices you would be willing to share.
Thank you in advance.
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Mireya Cortes
Manager, Student Services
University of Central Florida
Orlando FL United States
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